Wednesday, May 6, 2020
The Current National Nutrition Guide Essay - 1340 Words
Introduction MyPlate is the current national nutrition guide, set by the United States Department of Agriculture (USDA). The main goal of MyPlate is to create a visually appealing guide, which features nutrient-dense foods incorporated into a balanced diet. MyPlate wants people to enjoy a variety of food, while making healthy choices from the different food groups represented. In addition, according to Choosemyplate.gov, ââ¬Å"people should be choosing foods and beverages that are low in saturated fat, sodium and added sugarsâ⬠(United States Department of Agriculture [USDA], 2016). MyPlate promotes Americans to acquire better nutritional knowledge about food. In order to accomplish that, MyPlate created the online SuperTracker. The SuperTracker is a simple and informative online tool that allows a person to input what he or she consumed for each day. The SuperTracker will inform the user about the nutrition in the food they are eating. It states the recommended daily values for food groups, and shows if the userââ¬â¢s diet falls below, at or above the recommended values. Furthermore, for this project I had to create a SuperTracker account. The process consisted of, inputting what I ate and drank for seven consecutive days, in addition to how often I exercised. At the end of the seven days, a nutrition report, an exercise report, and a food groups/calorie report were created. The reports informed me about my nutrition and exercise status. From there, I adjusted my dietShow MoreRelatedThe Proper Nutrition1699 Words à |à 7 PagesThe Proper Nutrition Many people across the globe are fascinated by showy commercials about losing weight. Often, these commercials guarantee that their customers will lose up to ten pounds in less than a week from using a fancy gizmo gadget workout machine. Some offer their viewers a diet plan that consists of little foods that make most people binge by the end of the program. 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He not only breaks down the dangers of what we currently eat, but the entire reasoning behind why. He delves into how advertising, scientific claims (be them correct or incorrect) and even politics have changed the landscape of nutrition, and all our eating habits as a whole. He correlates the current epidemic of major health problems in America (obesity, heart disease, and cancer) to our dietsRead MoreThe Importance Of Nutrition On Inflammatory Bowel Disease1607 Words à |à 7 Pages. Lucendo, A. J., De Rezende, L. C. Importance of nutrition in inflammatory bowel disease. World Jour of GastroenteroL. 2009. WJG, 15(17), 2081ââ¬â2088. http://doi.org/10.3748/wjg.15.2081ââ¬â¢ This peer review article highlights the fundamental role that nutrition therapy plays in the clinical management of all patients with CD. 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This ignorance has led millions of children ill-educated on the importance of lifestyle andRead MoreEssay on Weight Management1269 Words à |à 6 Pagesspecifically defined. Recording and analyzing eating and exercise behaviors to develop strategies aimed at learning new behaviors are essential. Dietetic practice in weight management is complex and challenging. Assessment of weight and health should guide weight management goals and outcomes. 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On the three consecutive recorded days, my respective lunch intake of Protein was 17 gramsRead MoreGenetic Cancer Risks747 Words à |à 3 Pagesgiven research paper discusses the less-probed lifestyle risk factors among patients checking for genetically-obtained cancer risks.The key source for data is the Health Information National Trends Survey (HINTS 4), conducted in 2013, and analytic variables for mapping the data represented American Cancer Society nutrition and suggested physical activity guidelines. Out of the 3016 people who were assessed, 135 had undergone testing for BRCA1, BRCA2, or Lynch Syndrome genes.58 % were ove rweight, another
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